NISIN [E234] is a food preservative which is well-known and accepted around the world. Nisin can be used to extend or maintain shelf life of a wide range of heat-treated or acidic foods, and as part of a multifactorial protective system nisin can reduce or control Gram-positive bacteria pathogens. It is a natural food preservative which is highly efficient, safe, and has no side-effects. In addition, it has excellent solubility and stability in foods. It is not effective against Gram-negative bacteria. Yeasts, or moulds.
Application: Nisin can be used in a wide range of heat processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, wine etc. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.
Usage: Recommend dosage for Nisin, such as in beverage drink products is 50-100 ppm. If the product is high acid, the dosage can be decreased to 30-50 ppm.
Packaging: 500 grams
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